Chlorella (Chlorella vulgaris) is a single-celled tiny algae that grows in fresh water, and it is also found in dark, green leafy vegetables. Chlorella is considered a whole food, and it's rich in protein, caretenoids (astaxanthin, canthaxanthin, flavoxanthin, loraxanthin, neoxanthin and violaxanthin), enzymes (pepsin) and chlorophyll.
Chlorella (Chlorella vulgaris) is a single-celled tiny algae that grows in fresh water, and it is also found in dark, green leafy vegetables. Chlorella is considered a whole food, and it's rich in protein, caretenoids (astaxanthin, canthaxanthin, flavoxanthin, loraxanthin, neoxanthin and violaxanthin), enzymes (pepsin) and chlorophyll.
As a rich source of vitamins, chlorella can help to stimulate red blood cell production and arterial dilation, which can aide in muscle growth, the oxygenation of muscle tissue, and improved metabolism and respiration. Chlorella is rich in fiber and encourages beneficial intestinal microflora production, which can result in the elimination of food cravings, increased feelings of fullness at meal times, and better food elimination (and a resulting reduction in fat storage from food).
Chlorella has the highest chlorophyll content of any plant in the world. Chlorella has many beneficial effects on the immune system because it contains chlorophyll. Chlorophyll has been scientifically proven to help heal wounds and strengthen the immune system.
Chlorella contains beta-carotene, which provides antioxidant vitamins C and E and selenium. Chlorella has been shown to increase levels of inteferon, one of the body's greatest natural defences against viruses, which in turn stimulates the activity of T-cells and macrophages, thus enhancing the immune system's ability to combat bacteria, viruses, chemicals and foreign proteins.
Cardiovascular health
Chlorella is the richest natural source of chlorophyll, which has a structure almost identical to that of haemoglobin. Chlorophyll cells have a magnesium molecule at the centre and this mineral is essential for the heart to function properly. Chlorella is also a good source of Omega-3 oils, which are known to protect against heart disease. Research programs have indicated that regular use of chlorella helps guard against heart disease, reduce high blood pressure and lower blood cholesterol levels.
Anaemia
Chlorophyll stimulates the production of red blood cells and may help with the treatment of anaemia.
Digestion
Chlorella contains digestive enzymes. It also causes the friendly lactic bacteria in the gut to multiply at four times the usual rate, improving digestion and the absorption of nutrients into the bloodstream. The indigestible shell acts as a bowel fibre, stimulating peristalsis. Chlorella can also help to strengthen the intestine.
Detoxification
The indigestible outer shell of chlorella binds with heavy metals and other toxins in the body and removes them. This cleansing of the blood, bowel and liver begins after chlorella has been taken regularly for 3 months or more depending on the amount taken.
Regular long term use of chlorella has been proven to cleanse the system from heavy metals and can enable to blood to carry more oxygen. A greater supply of oxygen to the brain aids alertness and mental focus.
Immunity
Chlorella induces higher levels of interferon and stimulates macrophages, cells that actively protect against disease by digesting foreign substances in the body. Chlorella Growth Factor (CGF) unique to chlorella stimulates healing and replacement of cell tissue.
Because chlorella is very alkaline, it can help to neutralise the body's pH, which is frequently too acidic as a result of consuming too many processed foods and fizzy soft drinks. Chlorella also contains vitamins A C and E and Selenium. Chlorella's outer wall contains glucosamine, which cartilage, tendons and ligaments rely on for constant renewal.
Anti-aging
Not only does it contain powerful antioxidants, chlorella has an abundance of RNA (ribonucleic acid) and DNA (deoxyribonucleic acid), which are associated with anti-aging.
Culinary Use
Chlorella extract can be added to dough to improve the appearance and flavour of bread and to keep it fresher for longer. It can also improve the flavour of other foods, such as wine, cakes, biscuits, pasta, rice.
Chlorella can safely be taken by adults, the elderly and children aged over two years. It contains all the components essential to life, making it the most nutritionally potent wholefood available. Because it is a whole food, rather than a concentrated extract it can be taken in large amounts with no unpleasant side effects. In fact, chlorella has not been found to have a single detrimental affect on human health.
For general maintenance, a daily dose of 3-4 grams is recommended. If it is being taken to relieve actual symptoms, the dosage should be increased to 5-6 grams. It is best taken about half an hour before meals for the optimum digestive benefits.
Our Chlorella Powder goes through a special process gentle enough to preserve the nutritional value yet still crack the hard cellulose wall which surrounds each cell. This cracking of the wall enables us to digest and utilize the nutrients inside.
