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Himalayan Diamond Crystal salt has been used throughout the centuries for it’s clarity of taste.
Considered luxury goods, in olden days it was as valuable as gold, and traded on a 1:1 basis, as it is extremely rare.
Aficionados of Himalayan Crystal treasure it for it’s enhancement of sauces, meats, fish, and vegetables. Perfect in a salt grinder! It gives the table a sense of dignity.